Sottocenere al Tartufo
Is a truffle infused semi-soft cheese made with pasteurized cow's milk aged in ash beech with nutmeg, coriander, cinnamon, liquorice, cloves, and fennel and studded throughout.
top of page
bottom of page
Is a truffle infused semi-soft cheese made with pasteurized cow's milk aged in ash beech with nutmeg, coriander, cinnamon, liquorice, cloves, and fennel and studded throughout.